This practical Slicer Knife features a rounded tip to which makes it safer to use. Produced from Japanese steel which helps it perform strong and efficient cuts. Handle is Nonslip for a stronger grip.
A dimpled blade stops ingredients sticking as you cut. Like a carving knife, the slicing knife has a long thin blade while also being more flexible. Suited for cutting thin slices of cooked meats, fruits and vegetables.
Knives are not for sale to persons under the age of 18.