This MasterClass Non-Stick Quick-Release Springform Cake Tin With Loose Base takes the hassle out of baking perfectly formed sponge and fruit cakes. Made of commercial-grade carbon steel with a reinforced non-stick coating, it’s designed to provide great results again and again.
The cake pan measures 18 cm (7”) across, and 7 cm (3”) deep. This size makes it ideal for baking smaller sponge and fruit cakes. Its springform design also means it's fantastic for baking cheesecakes, as well as individual tiers for a wedding cake.
